We Introduce you to the new cuisine from the land of Mount Everest (Nepal) with its uniqueness by incorporating two great regions, India and Bangladesh that reflects the geographic and demographic diversity of the Himalayas. The Gurkha Spice strives for perfection, ensuring that only the best is served to our customers. The recipes are a combination of powerful and aromatic flavours of Nepalese and Indian spices to create delightful, tasty Dishes.
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GO TO MENUWe want to reward our customers for their loyalty. We have therefore created a loyalty scheme whereby customers will earn loyalty points on every order. You can use these points immediately on future orders, or stack these points up for a even bigger discount on your next order!
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DOWNLOADWe want to reward our amazing NHS hero’s a special discount. Use the code NHSCOLLECTION to get 20% off your order. This offer is valid on collections during Monday – Thursdays only. This cannot be using in conjunction with other offers. A valid NHS ID must be presented on collection.
Come and collect your takeaway from us and get 10% off your entire bill. Use voucher code COLLECT during checkout. This cannot be using in conjunction with other offers.
Nepalese style Lamb mixed with natural herbs and spices. Served with mint sauce.
Chunks of chicken wrapped in creamy textures of honey, yogurt and natural spices.
Nepalese style Lamb mixed with natural herbs and spices. Served With green salad and mint sauce.
4 Piece Chicken tikka, 2 Piece Seekh Kabab, 1 Piece Tandoori Chicken, 1 piece onion bhaaji. Served With green salad and mint sauce
King Prawn, Lamb, and Chicken. Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Chicken, Lamb, King Prawn, and fried onion bhajee. Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
Marinated in special sauce of yogurt and coconut with almond cooked with fresh cream and red wine
Chicken tandoori off the bone cooked in a buttery sauce with almonds, coconut and fresh cream. A mild dish
Cooked with chefs own spices, green peppers and onion, hot and sour flavour in thick sauce
Spring chicken marinated with spices, char grilled and then slowly cooked in rich masala, truly authentic and highly recommended
Thick and cream vanilla ice cream with chocolate sauce and piece of chocolate on top , served in a wafer biscuit
Malted cheese cake with a chocolate chip cookie base. Garnished with dusted cocoa and a chocolate malt ball
