Cooked in cream with lomata, Almond, coconut and sugar with chef’s own flavoury souce), Mid

Cooked with green chilli, peppers, onions and fresh herbs in a thick sauce, hot

Chicken tandoori off the bone cooked in a buttery sauce with almonds, coconut and fresh cream. A mild dish.

Cooked with fresh spinach and cream with grated cheese topping, mild

Cooked with chat masaia and nepoles herbs (medium hot)

Cooked with fenugreek leaves and tamarind in thick sauce medium hot