Chile. A beautifully soft, vibrant, succulent red wine with ripe plum & red berry fruit flavours. Smooth & deliciously juicy with velvety finish.
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Chile. A beautifully soft, vibrant, succulent red wine with ripe plum & red berry fruit flavours. Smooth & deliciously juicy with velvety finish.
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
South Australia. A lovely warmth and fruitiness for which Australian Shiraz has become famous. Revealing spices, dark berry flavours with lingering chocolate richness.
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
South Australia. A lovely warmth and fruitiness for which Australian Shiraz has become famous. Revealing spices, dark berry flavours with lingering chocolate richness.
Cooked with diced onion, green peppers with Nepalese herbs and spices blended into rich balti sauce served with plain naan
Chicken, Lamb, King Prawn, and fried onion bhajee. Medium spiced, long grain basmati rice cooked with Nepalese herbs and spices served with vegetable curry
