USA. A light Pinot Grigio blush from northern Italy with refreshing cranberry and raspberry fruit and a lifted, zesty finish.
Marinated in special sauce of yogurt and coconut with almond cooked with fresh cream and red wine
Chicken tandoori off the bone cooked in a buttery sauce with almonds, coconut and fresh cream. A mild dish
USA. A light Pinot Grigio blush from northern Italy with refreshing cranberry and raspberry fruit and a lifted, zesty finish.
Chicken Marinated in yogurt and spices and roasted in clay oven. On the Bone. 2 Pieces.
USA. A light Pinot Grigio blush from northern Italy with refreshing cranberry and raspberry fruit and a lifted, zesty finish.
Cooked with chefs own spices, green peppers and onion, hot and sour flavour in thick sauce
